- Ingredients
Sweet Potatoes
Pepper
Onions
Palm oil
Roasted groundnut
Avocado
Boiled eggs
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- Method
Peel potatoes and boil in salt water.
Grind pepper and onions in asanka until smooth.
Saute onions in palm oil and add to pepper sauce.
Stir in cooked potatoes and mash.
Add mixture to mashed plantain and mix thoroughly.
Garnish with roasted groundnut, sliced avocado and boiled eggs.