- Ingredients
1 kg chicken breast, thinly sliced
1 pack of egg noodles
2 eggs
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1 small onion, sliced
3 garlic cloves, crushed
1 vegetable Stir Fry Mix
Soy sauce mixture
1 tablespoon of dark soy sauce
1 tablespoon sesame oil
2 tablespoons of soy sauce
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- Method
Make your meat taste better with a quick brine. Make a solution of 1/4 cup of salt dissolved in 4 cups of warm water.
Add slices of gingerroot and minced garlic.
Heat 2 tablespoons of cooking oil in a pan over medium heat.
Fry garlic, and chicken together for 3 to 5 minutes
Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken.
Add 1 tablespoon of soy sauce and mix well.
Transfer the chicken and egg into a bowl.
Heat up the frying pan again with 2 to 3 tablespoons of cooking oil.
Add the noodles and toss gently every minute and cook for 3 minutes.
Add the soy sauce mixture. Toss well.
Do it gently so that you won't break up the noodles.
Add in half of the mixed vegetables.
Toss gently and cook for 1 minute only so that the vegetables still keep the crunchy texture.
Add the chicken and egg.
Mix all together and it's ready to serve.