- Ingredients
Chicken thighs
Peanut butter
Garlic
Ginger
Onions
Scotch bonnet
Mixed vegetables
Black pepper
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- Method
Blend pepper, onions, garlic, scotch bonnets, ginger until smooth.
Marinate chicken with salt, bouillon, black pepper for 2 hours and fry until golden brown and set aside.
Saute onions in the hot oil under medium heat and add the blended pepper mixture.
Add tomato puree after 4 - 6 minutes and stir.
Stir in peanut butter, add water and stir until mixed evenly.
Add the fried chicken and chopped vegetables.