Ingredients
- Milled Millet
- Guinea peppers
- Chili powder
- Ginger powder
- Cloves
- Black peppercorns.
- Salt to taste
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Method
- Put Guinea peppers, cloves and black peppercorns in a saucepan.
- Blend the peppers and cloves to a powder form.
- Add the milled Millet, Ginger powder, Salt, Chilli powder and mix.
- Add water in small quantities to form a paste and mold into a smooth ball.
- Cover the dough with a cling film and leave in a warm place to ferment overnight.
- Pour the mixture into a saucepan and place on a medium heat.
- Stirring continuously to avoid any lumps into a thick paste.
- Decrease the heat to the lowest setting and steam the dough for about 7-10 minutes.
- Transfer the dough to a bowl and leave to cool down.
- Once the temperature has cooled down, mould l into individual balls.
- Dust with some millet or corn flour and refrigerate.