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Method:
Measure the flour into mixing bowlAdd the butterAdd the saltAdd the nutmegAdd the sugar.Rub them in (mix)Add the eggAdd vanilla essenceAdd few drops of milk ( aprox 2 table spoons).Mix together till there are no lumps and a soft pasty consistency is achieved.Heat the oil for deep fryingUse spoon or cupped fingers to scoop out the mixture into the oil.keep turning the doughnut till ready. (nice golden brown colour is achieved).Allow to cool and serve .