How to make creamy coconut porridge

• Ingredients

½ cup (50g) of oats

1 cup (200ml) of water

3 tablespoons (45ml) of coconut milk

1 teaspoon of almond butter

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• Method

Start by adding the oats, water, and coconut milk in a saucepan and allow it to heat for about 5 minutes, or until bubbly.

Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.

Once it's all mixed, pour it into a bowl and add your favorite toppings.