- Recipe
How to fry goat meat
- Cuisine
Ghanaian
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- Cooking time
20 minutes
- Preparation time
1 hour 10 minutes
- Ingredients
1 kg Goat meat
2 big Onion
3 cloves of garlic
1 gingerroot
2 tablespoon of all-purpose seasoning
Salt
Vegetable oil for frying
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- Method
Blend onion, ginger, garlic, and onions and use it to season the meat.
Marinate for 1 hour.
Cook the meat for 10 minutes and transfer to a colander.
Heat oil in a wok or frying pan over medium heat.
Gently add the meat and fry until golden brown.
Serve with drinks, jollof rice or salad.