How to prepare Couscous with grilled shrimps

Ingredients

• 1/4 cup olive oil
• 1/2 teaspoon dried tarragon
• 1 clove garlic, halved
• 2 pounds large shrimp, shelled
• 2 cups canned low-sodium chicken broth or homemade stock
• 1 teaspoon salt
• 1 1/3 cups couscous
• 2 scallions including green tops, chopped
• 2 tablespoons lemon juice
• 1/2 pound tomatoes, diced
• 1/2 teaspoon fresh-ground black pepper
• Lemon wedges, for serving

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DIY Recipe

DIY Recipes

DIY Recipes

DIY Recipes

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