Ingredients
- 1 tablespoon vegetable oil
- 1 red onion, chopped
- 1 cup long-grain white rice
- 1 teaspoon ground black pepper
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Method
- Heat the oil in a saucepan over medium heat.
- Stir in the onion, and cook until almost tender.
- Stir in rice, and continue cooking until coated with oil.
- When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.
- Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.