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This is a spiced cake using overripe plantains.
Ingredients
2 ripe plantains black ones
1/2 cup/ 60g pastry flour
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1 teaspoon grated ginger
1/4 medium-size onion
1 clove
1 red chilli/ scotch bonnet
1/2 teaspoon salt
1/4cup/ 60ml coconut oil
1/3 cup roasted groundnuts
Method
- Pre-heat an oven to 180°C or 350°F. Grease a 6inch spring foam pan and set it aside.
- Remove plantain peels. Using a grinding pot, food processor or blender, blend plantains, onions, ginger, clove, pepper together.
- Mix in salt and flour. Add the coconut oil and mix it together.
- Pour the mixture into the prepared pan and liberally toss roasted groundnuts on top.
- Bake in the preheated oven for 25-30 minutes until set and a toothpick inserted comes out clean. Best eaten warm.