26 May 2021 at 13:19Light soup is a Ghanaian soup that can be used to eat various foods including <em>Fufu</em>, rice, <em>kokonte, </em>among others. It is very simple to cook and also has various recipes. But, here’s the recipe for light soup prepared the Ghanaian way. Light soup is a Ghanaian soup
Wash, boil and blend garden eggs, turkey berries, 1 onion bulb, green pepper, and tomatoes in a separate saucepan. Amount to use will depend on the amount of light soup to be prepared.
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Process:
Put cut and washed meat into a saucepan.
Pour seasoning onto the meat, add diced onions, blended garlic and ginger, and salt and steam for about 5-10 minutes. Stir intermittently.
Add about 2-3 cups of water and allow the meat to cook a little longer.
Sieve blended garden eggs, turkey berries, onion and green pepper into the mixture and bring to boil.
After 10-15 minutes, add tomato paste and allow to boil for about 10 more minutes.
Add salt to taste. Your light soup will be ready in a few minutes.
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