Craving for some hot Kaklo? Let us show you how to this tasty Ghanaian meal make it at home.
Ingredients:
3 over ripened plantains
½ a cup of flour
Puréed Onions
1 teaspoon of ginger
1/2 teaspoon of salt
Chili peppers
Minced garlic
Groundnut paste
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Method:
Add plantains to a bowl and mash.
Add puree onions, pepper, and ginger, to plantains and mix.
Add flour and mix evenly
Using a scoop, take desired quantity into the frying pan.
Cook each side for 3-5 minutes, ensuring that it cooks evenly.