How to prepare cocoyam chips the Ghanaian way

Ingredients

Cocoyam

1 liter of Vegetable oil

Half a teaspoon of salt

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Method

Peel cocoyam and chop in sizable chunks.

Wash it twice and last in salted water.

Heat oil in wok or frying pan for about 3-4 minutes (medium heat to fry evenly).

Carefully drop your cocoyam chips in hot oil.

Remove cocoyam after 5-10 minutes and place in a sieve to remove excess oil.

Serve cocoyam with pepper sauce or vegetable stew.