Prawns are a low-fat source of protein. The anti-oxidants present in the prawns helps to improve the skin health better. It is rich in two vital minerals: zinc and selenium.
Recipe
How to prepare prawn sauce
Cooking time
Less than 30 minutes
Servings
4
Ingredients
I kg of prawns
Olive oil
Chili
Paprika
Carrots
Green pepper
Zucchini
Cornstarch mixture
READ ALSO
Method
Peel the prawns and remove the head and legs
Use a small sharp knife to make a slit along the middle of the back to expose the dark vein and clean under running water.
Heat olive oil under medium and add onions, ginger and garlic paste.
Add prawns and season with shrimps powder.
Stir continuously and add your paprika.
Add red chilies, chopped vegetables and cook for 2-3 minutes.
Stir in small amount of cornstarch mixture and leave to simmer under low heat