How to prepare vegetable fritters

• Ingredients

2 potatoes

1 carrot

1 onion, chopped

1/2 cup self-raising flour

1/2 teaspoon salt

1/4 cup chopped continental parsley

3 eggs, separated

2 tablespoons olive oil

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Peel potatoes and carrot. Grate into a bowl.

Add zucchini, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.

Place egg whites into a bowl and beat until stiff peaks form.

Fold through the vegetable mixture.

Heat a large pan over medium heat. Add a little oil.

Add 1/3 cup of the mixture and cook for 5 minutes.

Turn and cook for a further 5-8 minutes and serve.