How to prepare 'Fura' drink the most delicious way

Ingredients

•  Milled Millet
• Guinea peppers
• Chili powder
•  Ginger powder
• Cloves
• Black peppercorns.
• Salt to taste

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Method

• Put Guinea peppers, cloves and black peppercorns in a saucepan.
• Blend the peppers and cloves  to a powder form.
• Add the milled Millet, Ginger powder, Salt, Chilli powder and mix.
• Add water in small quantities to form a paste and mold into a smooth ball.
• Cover the dough with a cling film and leave in a warm place to ferment overnight.
• Pour the mixture into a saucepan and place  on a medium heat. 
• Stirring continuously to avoid any lumps into a thick paste.
• Decrease the heat to the lowest setting and steam the dough for about 7-10 minutes. 
• Transfer the dough to a bowl and leave to cool down. 
• Once the temperature has cooled down, mould l into individual balls. 
• Dust with some millet or corn flour and refrigerate.