How to prepare cassava fufu and goat pepper soup

23 October 2017 at 11:50

Fufu is a local dish enjoyed not only in Ghana but other African countries too. There are different varieties of fufu. Could be cassava, yams, cocoyams or plantain. Paired with a steaming bowl of hot goat pepper soup it becomes the ultimate combo. Below is a carefully thought out recipe for you to enjoy your dish to the max. Be sure to send me your reviews!

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RECIPE NAME

How to prepare fufu and goat pepper soup

COOKING TIME

Fufu : 25 min

Goat pepper soup: 40 min

RECIPE TYPE

Fufu : side dish

Goat pepper soup : starter/ main course

CUISINE

Ghanaian

NUTRITION

Cassava is a good source of fiber which helps your digestive system to absorb nutrients from food. Plantains and cassava also contain potassium which regulate heartbeat. Goat meat is a good source of protein.

INGREDIENTS

Fufu

Goat pepper soup

INSTRUCTIONS

Fufu

Goat pepper soup.

SERVING SIZE

4 persons

ABOUT

The Christmas holidays cannot be over without fufu making an appearance. This local delicacy is suitable for eating in large groups. Share a bowl of fufu and goat pepper soup with friends this Christmas holiday.

Don’t know how to go about it? Check out the recipe above.

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