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How to prepare frittata at home

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
  • Ingredients

Sausages, chopped

Green pepper, chopped

Onions, sliced

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Plantain, sliced

Eggs

Freshly ground black pepper

Cloves garlic, minced

Fresh thyme leaves

Shredded cheese

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    • Method

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    Heat oil in a pan over medium heat and fry sausages for 2 minutes

    Remove and set aside. Saute onions (half) and pepper(half) until golden brown.

    Fry plantain in another pan until golden brown and place on a clean towel to remove oil.

    Break eggs in a bowl, add all vegetables, salt and another seasoning of your choice.

    Pour egg mixture into a pan layered with cheese under medium heat.

    Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set.

    Put the pan in the oven and bake until the eggs are set, 8 to 10 minutes.

    Cool in the pan for 5 minutes, then slice into wedges and serve.

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