How to prepare egg stew and boiled yam in less than 30 minutes

Ingredients

• Tomatoes, chopped
• Onions, sliced
• Garlic, minced
• Pepper blended
• Cooking oil
• All purpose spices
• Eggs
• Salt

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Heat coconut oil in a wok over medium heat.

Add onions, ginger, garlic, and stir.

When the onions turn golden brown then you add chopped tomatoes.

Add your blended pepper after 3- 5 minutes.

Stir in your salt and other spices.

Crack eggs in a bowl and add to the stew.

Allow to simmer and stir.

Peel the yam and cut into desired sizes.

Wash thoroughly, transfer to a big saucepan filled with water.

Add salt and allow to cook for 6-10minutes.

Add any fried meat or fish of your choice and enjoy your meal.