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How to make Ghanaian pancakes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Pancakes are made with flour which is full of carbohydrates. The body turns carbs into glucose which fuels the brain with energy keeping you active and smart all morning.

Pancakes are also a good source of minerals and vitamins. Adding fruits to your batter when making pancakes adds more nutrients to it. You can also opt to use whole wheat flour to make your pancakes healthier.

INGREDIENTS

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INSTRUCTIONS

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