How to prepare plantain pudding

Portia Arthur

February 26, 2016 2:47 PM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

___4734181___https:______static.pulse.com.gh___webservice___escenic___binary___4734181___2016___2___26___16___348412_plantain-moi-moi_jpg84b4d25076991b32a014b023fbcceb51

Ingredients

Over ripe plantain
Garlic
Gloves
Scotch bonnet pepper
Corn flour or all purpose flour
Salt
Plantain leaves or kitchen foil.

Method

Wash and clean all the spices
Allow the cloves to sit in water for about 10 minutes to soften them up
Grind pepper, gloves and garlic in asanka until smooth.
Add the over ripe plantains and mash them as well.
Taste for salt.
Fill a pan with water, put cleaned khebab sticks or cleaned stones and cover to boil.
Scoop some plantain mixture unto the leaf or foil and wrap.
Continue till all the mixture is used up.
Place on the khebab sticks in the pan and cover to boil for 30-50 minutes.
Serve with roasted peanut