Ingredients
- Long grain rice
- Fresh tomatoes
- Pepper
- Cloves of garlic
- Onions
- Thyme
- Vegetable oil
- Spices
- Green peas
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Method
- Heat oil under medium temperature and add chopped onion and garlic, leave to simmer
- Add blended pepper, fresh tomatoes and tomatoes puree. Stir and cover to cook.
- Taste for salt
- Add curry, nutmeg and rosemary.
- Add cups of rice to the stir continuously for 2 minutes, this prevents the rice from clumping.
- Add water, taste for salt again and cover to cook.
- Simmer rice for 15 minutes, then add frozen peas. Cook for an additional 15 to 20 minutes or until all the water has absorbed
- Serve assorted green pea jollof.