Wake up your family this weekend with the sweet aroma of your freshly fried Ghanaian doughnuts. Serve with hausa koko or rice pudding.
Ingredients
- 340g Plain Flour
- 100g Caster Sugar
- 14g or 2 teaspoon of dried yeast
- 1 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 300ml Luke Warm Water
- Oil for deep frying
Method
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