Weekend Special How to prepare baked potato with eggs on top

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Baked potatoes with eggs on top (homecookingadventure.com) play

Baked potatoes with eggs on top (homecookingadventure.com)

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Ingredients

  •  Potatoes

  • Yellow onion, diced

  • Eggs

  • Cloves of garlic, chopped fine

  • Cheese, grated

  • Olive oil or 1 tbsp butter

  • Fresh chives, chopped

  • Salt

  • Freshly ground black pepper

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Method

  • Preheat oven to 200°C (400°F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.

  • In a large frying pan heat oil or butter over medium high heat. Saute the onion with garlic for about 5 minutes until soft.

  • When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine.

  • Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.

  • Cook at 200°C (400°F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!



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