Ingredients
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How to prepare couscous
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Couscous
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- Couscous
- 1 vegetable stock cube
- 2 tsp turmeric
- 1 tsp ground cinnamon
- 100g dried apricot, chopped
- 3 red onion, thinly sliced
- 1 tsp caster sugar
- Vegetable oil
- zest and lemon juice
- Oil oil
- small bunch coriander, chopped
- small handful mint, chopped, a few leaves reserved
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