)
Ingredients
- 2-3 green plantains
- Shrimp, peeled and deveined
- Ripe avocado, diced
- Cherry tomatoes, diced
- Jalapeño, small dice
- Garlic clove, minced
- Red onion, chopped
- Chopped cilantro
- Lime juice
- Cumin powder
- Salt and pepper, to taste
- Vegetable or canola oil for frying
Read more
![Over time, eating sugar before bed this can lead to obesity [EbonyMagazine]](https://image.api.sportal365.com/process/smp-images-production/pulse.com.gh/27092024/6deb9b8d-0e88-463a-abf7-0c2a0d4a1ae3?operations=autocrop(340:210))
)
)
Method
- Season shrimp with salt, pepper and cumin powder. Cook in a lightly oiled skillet. Then place in a bowl, along with avocado, tomatoes, jalapeño, garlic, red onion, cilantro and lime juice. Mix well and chill in the fridge.
- Peel and slice plantains into 3-inch chunks. Fry in 350F oil until slightly golden, but not browned, for about 4-5 minutes.
- Immediately place one fried plantain chunk each in a greased muffin pan well. Using a pestle or shot glass, gently press to form a cup.
- Fry again until golden brown. Drain on paper towel, and lightly season with salt.
- Immediately fill the cups with the shrimp mixture and serve.