DIY Recipes How to prepare scrambled eggs muffin

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Scrambled eggs muffin play

Scrambled eggs muffin

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Ingredients

  • Bulk pork sausage

  • Eggs

  • Chopped onion

  • Chopped green bell pepper, or to taste

  • Salt

  • Ground black pepper

  • Garlic powder

  • Shredded Cheddar cheese

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Method

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.

  • Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.

  • Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder.

  • Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

  • Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.



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