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How to prepare rock buns

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Rock Buns

Ingredients

                    Method

  • Preheat oven
  • Grease the baking tray
  • Sieve flour into a mixing bowl
  • Cut the margarine into cubes and then rub into the flour using your fingertips.
  • Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon.
  • Break egg into a small bowl and beat with a fork. Add egg and milk to mixing bowl and mix.
  • Add tablespoons of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
  • With spoon and fork, divide the dough into rocky cones on the greased baking tray.
  • Bake them for approximately 15 minutes, or until golden brown.

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