Ingredients
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How to prepare rice cakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Rice cakes (Telandeworld)
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2 cups leftover white rice
2 eggs, lightly beaten
1 cup finely chopped zucchini
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3 tablespoons chopped mint
1 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
½ teaspoon black pepper
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2 tablespoons butter
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Method
In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming.
Adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan
Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom.
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Gently flip patty and cook another 3 minutes or until golden.
Keep warm on a paper-towel-covered plate or pan in a warm oven.
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