Ingredients
- Ripe plantain (over ripened)
- Red onion ( shallots is a great option)
- Piece of Kpakposhito or scotch bonnet pepper (to your taste)
- Fresh ginger (about thumb size or to your taste)
- Cloves
- Nutmeg
- Self Raising Flour
- Crayfish Powder or 1 Maggie shrimp
- Salt
- Baking Powder
- Palm Oil
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Method