Ingredients
Fresh mutton
Blended onion, garlic, ginger
Tomatoes
Pepper
Garden eggs
Beef seasoning
Salt
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Method:
1. Cut the meat into desirable sizes and wash into a saucepan.
2. Add the blended onion, garlic and ginger.
3. Add salt, seasoning and small water and allow to steam for 5-10 minutes.
4. Boil pepper, garden eggs and tomatoes.
5. Blend all when the skin of vegetables begins to peel off and strain.
6. Pour the mixture into the saucepan containing the meat, add more water depending on the thickness you want..
7. Allow the soup to cook for 20- 25 minutes.
8. Peel sweet potatoes, wash them twice and boil for 15- 30 minutes.
9. Drain off the water and serve with soup.