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Ingredients
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter, melted
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Method
(Foodnetwork.com)