How to prepare croissant10 October 2016 at 9:59SharePulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.CroissantPPortia ArthurFollowIngredientsActive dry yeastWhite sugarAll-purpose flourWhite sugarSaltWarm milkVegetable oilUnsalted butter, chilledEggRead moreMethodLifestyleFood & TravelSubscribe to receive daily news updates.SubscribeAccept Terms and Privacy PolicyPPortia ArthurFollow