DIY Recipes How to prepare cranberry glazed chicken

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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  • Boneless skinless chicken breasts

  • Tomato Ketchup

  • Cranberry sauce

  • Granulated sugar

  • Ground allspice

  • Vegetable oil

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  • Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.

  • Thoroughly mix ketchup with cranberry sauce, sugar and allspice.

  • Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.

  • Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally.

  • Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.

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