Ingredients
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How to prepare coconut cupcakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Coconut cupcakes
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- 400g can full-fat coconut milk
- 140g icing sugar
- 1 tsp vanilla bean paste
- 50g desiccated coconut
- 225g golden caster sugar
- 3 large eggs
- 200g gluten-free self-raising flour
- 1 tsp vanilla extract
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Method
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