Ingredients
- 400g can full-fat coconut milk
- 140g icing sugar
- 1 tsp vanilla bean paste
- 50g desiccated coconut
- 225g golden caster sugar
- 3 large eggs
- 200g gluten-free self-raising flour
- 1 tsp vanilla extract
Read more
)
)
)
Method
How to prepare coconut cupcakes
)