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How to prepare Chinese Chicken fried rice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Chinese Chicken fried rice
Chinese Chicken fried rice

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat

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    Method

    • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.
    • Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
    • Heat oil in same skillet; add onion and sauté until soft.
    • Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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