Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cloves of garlic
Easter Jollof How to prepare Ghanaian Jollof with herrings
DIY Recipes How to prepare Bambara beans stew and boiled plantain
Easter Recipes How to prepare beans stew and kelewele
DIY Recipes How to prepare fried plantain and egg stew
Stir-fry the leek, green pepper, garlic and parsley in the butter for 5 minutes.
Add the tomato sauce, chopped tomatoes, asparagus, and chicken.
Bring to a boil, lower the heat, cover and cook for 12 minutes.
Cook on low heat for 3 to 5 minutes, or until the sauce becomes thick.
Remove the chicken and slice it.
Add the fresh basil.
Serve the chicken vegetable sauce with rice.