Ingredients
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How to prepare Chicken liver curry
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Chicken liver curry
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- Liver, diced
- Carrots, chopped
- Onions, chopped
- Green pepper, chopped
- Tomato puree
- Fresh tomatoes, chopped
- Vegetable stock powder
- Coriander seasoning
- Nutmeg
- Curry
- Chili pepper
- Onga cube
- Garlic gloves minced
- Cooking oil
- White and black pepper powder
- Creamed coconut, optional
Method
- Heat enough oil and fry onions for 1-2 minutes until golden and crispy.
- Add liver, vegetable stock powder, onga cube, white and black pepper and stir.
- Taste for salt after 3-5 minutes, add chopped chili pepper and continue stirring.
- Add coriander seasoning, tomato puree, garlic, enough curry powder, nutmeg, creamed coconut and stir as it cooks.
- After 2- 4 minutes, add the green pepper, carrots, chopped tomatoes and stir.
- Taste for taste and allow to simmer for 5 minutes.
- Serve with rice, pasta or yam.
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