Ingredients
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How to make Beetroot Lassi
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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250 ml of Beetroot juice
200g of natural Yoghurt
1 teaspoon of grated Ginger
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Method
Place the Beetroot juice, yoghurt and your preferred spice into a blender.
Blend everything into a smooth consistency.
Transfer into a glass and refrigerate for at least an hour for a cold drink.
Source: Ndudu by FaFa
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