Rice pudding is a well-loved dish the world over! The dish can vary wildly in taste and ingredients.
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Whet his appetite this Val's Day with creamy rice pudding
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Rice pudding
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Ingredients
- Medium grain rice or long grain rice
- Salt
- Sugar
- Evaporated milk
- Vanilla
- Cinnamon
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Directions
- Bring rice, water and salt to a boil over med-high heat.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- Remove from heat and stir in vanilla.
- Turn into a bowl or cups.
- You can sprinkle cinnamon or any dry fruit on top.
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![Cooking rice in plastic bags is risky [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Cooking rice in plastic bags is risky [Shutterstock]")