Ingredients
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How to prepare spicy beans cake
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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1 and a half cups of whole, dried black black-eyed or cowpeas
1 medium onion
1 inch of ginger
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1/2 to 1 whole scotch bonnet
1/2 cup of water to blend
1 level teaspoon salt
4 cups of vegetable oil for frying
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Method
1. Soak beans overnight.
2. Place the beans into a sturdy blender and begin to pulse until smooth. Add 1/4 cup of water at a time to facilitate the blending process.
3. Add the onion, ginger and scotch bonnet pepper to the blender and pulse until smooth. Add salt and mix into the batter.
4. Heat up the cooking oil in a small to medium sized sauce pan.
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5. Using a tablespoon to scoop the batter, spoon about 5 tablespoons of batter into the oil. At a good temperature, the paste pops up to the surface of the oil -floats. Keep turning
6.Keep turning until golden brown.
7. Remove and allow excess oil to strain off.
8.Repeat process till all paste is used up.
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