ADVERTISEMENT

How to prepare short bread biscuit

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Short bread biscuits

         Ingredients

READ MORE

ADVERTISEMENT

       Method

  • Sift the flour and salt.
  • Rub in margarine and add sugar.
  • Combine all ingredients to form a smooth paste
  • Roll carefully on a floured table until the paste is 1cm/½in thick.
  • Place it on lightly greased baking sheet.
  • Mark into desirable sizes and shapes and prick with fork.
  • Sprinkle with caster sugar and chill in the fridge for 20 minutes.
  • Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT