Ingredients
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How to prepare mashed potato balls
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Mashed potato balls
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- Roasted garlic mashed potatoes
- Butter
- Milk
- Bacon
- Shredded cheddar cheese
- Egg
- Snipped chives
- Bread crumbs
- Vegetable oil
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Method
- Cook mashed potatoes. You'll use the butter and milk for this. Once the potatoes are made, let cool to room temperature.
- Render your bacon until crispy. Set aside on paper towels; crumble into bacon bits.
- In a large bowl, combine the potatoes, cheese, egg, chives and bacon bits. Mix until thoroughly combined. Using your hands, roll mixture into 1-inch balls. Toss in the bread crumbs until covered all over. Set aside on a plate to rest 15 minutes.
- Heat the oil in a large, wide pot. Once hot enough, gently lower the balls into the hot oil, and fry until golden all over. Continue in batches, and set aside on paper towels to drain.
- Garnish with chives and serve immediately.
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