Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Coconut oil and arrowroot flour, to prepare the cake pan
Apple cider vinegar
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Preheat the oven to 350 degrees. Grease a 9" round cake pan with coconut oil, then add a spoonful of arrowroot flour.
Tap the cake pan so that the arrowroot flour coats the bottom and sides of the pan, for easy cake removal after baking.
Place all remaining ingredients, except the baking soda and vinegar, in a high-powered blender.
Blend until a smooth batter forms. Add the baking soda and vinegar, which is the leavening agent.
Blend briefly, just to combine, then pour the batter in to the prepared pan.
Bake for about 25-30 minutes, until a toothpick comes out of the cake moist but without crumbs. It is better to underbake rather than overbake.
To serve, enjoy at warm or at room temperature, spread with ghee. Alternatively, let cool and serve with coconut whipped cream and fresh berries.