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Ingredients
- Fresh pineapple cubes
- Limes, skin removed
- Cucumber slices for garnish
- Silver (blanco) tequila
- Ice cubes, plus more for serving
- Agave nectar
- Salt
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Method
- Prepare a vegetable juicer
- Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.
- Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled.
- Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over.
- Serve with straws and cucumber slices for garnish.