Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Fresh pineapple cubes
Limes, skin removed
Cucumber slices for garnish
Silver (blanco) tequila
Ice cubes, plus more for serving
Prepare a vegetable juicer
Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.
Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled.
Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over.
Serve with straws and cucumber slices for garnish.