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Try cucumber pineapple tequila cooler

06 September 2016 at 11:24
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cucumber pineapple tequila cooler (foodnetwork.com)
Cucumber pineapple tequila cooler (foodnetwork.com)

Ingredients

  • Fresh pineapple cubes
  • Limes, skin removed
  • Cucumber slices for garnish
  • Silver (blanco) tequila
  • Ice cubes, plus more for serving
  • Agave nectar
  • Salt

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    Method

    • Prepare a vegetable juicer
    • Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.
    • Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled.
    • Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over.
    • Serve with straws and cucumber slices for garnish.
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