22 January 2016 at 13:29Because everyone loves asaana. And sometimes getting your hands 'dirty' yourself in the process brings more satisfaction___4592716___https:______static.pulse.com.gh___webservice___escenic___binary___4592716___2016___1___22___12___765cb7e86b0478807354090f4e02b154
“I thank my fans, my supporters, and everybody. I also thank MTN Ghana for giving us this platform to raise awareness and continue helping children with cerebral palsy,” Martha said in an emotional speech after receiving the award.
Former GFA president Kwesi Nyantakyi broke down in tears while revealing how his friend and ex-Wa All Stars chairman Alhaji Inusah ended up in Nsawam Prison after a warning shot tragically killed two innocent people. Watch video of how it happened...
FIFA has transformed the Club World Cup into a massive 32-team tournament with $1 billion prize money, featuring the world's best clubs competing in the United States this summer in a month-long football spectacular. Here's all you must know about the tournament...
1. Soak the crushed corn for 3 day to ferment
2. Boil the fermented corn on the hub for about 30-45 minutes.
3. When the foamy substance on the boiling corn is dried up then the corn is ready.
4. Pour sugar in a saucepan and heat until it's almost burnt.
5. Strain the water from the boiled corn and pour in the saucepan containing the sugar.
6. Use a muslin cloth or strainer to strain the chaff.
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