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How to make green vegetable juice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Green vegetable juice
Green vegetable juice

Ingredients

  • Cucumber
  • Celery
  • Kale or leaf cabbage
  • Apple
  • Lemon
  • Ginger
  • Water

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    Method

    • Wash cucumber, celery, apple and kale leaves with running water.
    • Cut cucumber, celery and apple into pieces.
    • Pour 1 cup of water into a blender jar, add celery, ginger, apple, cucumber and blend.
    • Add kale leaves and lemon.
    • Blend again.
    • Strain the fruit puree through a clean mesh.
    • Gently press with clean spatula to get maximum juice of the pulp and discard the remains.
    • Add ice cubes.

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