Ingredients
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How to prepare coleslaw restaurant style
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
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1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper
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Method
In a large bowl, combine cabbage and carrots. In a smaller bowl, make
In a smaller bowl, whisk together the salad dressing combining mayonnaise, vinegar, celery seed, sugar, salt and pepper; blend thoroughly.
Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
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