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Rainbow foods are now so popular in London a five-star hotel has jumped on the craze

Hotel Café Royal sells up to 80 rainbow croissants per day and sells them for £3.50.

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Hotel Café Royal in London has started selling rainbow croissants filled with amarena cherry jam.

They are made by executive pastry chef Sarah Barber and head baker Romain Tessier.

The five-star hotel located in Piccadilly Circus mixes colourful batches of dough together. They also make mango, passion fruit, raspberry, and

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